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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
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Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
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A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
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Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
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This is a recipe that I put together, out of several different ones. It's very easy and very good.
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A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
cooking.nytimes.com
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
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This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
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The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.