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Cocktail wieners are simmered in a sweet and savory sauce and are perfect for potlucks or sporting events.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
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A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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An easy homemade corned beef recipe that's brined with traditional spices.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.