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This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
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Get Ice Cream Sandwich Recipe from Food Network
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Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
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A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.