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cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
Ingredients:
beef tenderloin, beef broth, horseradish, rutabaga, zucchini, carrot, mushrooms, napa cabbage, snow peas, dijon mustard
www.allrecipes.com
Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
Ingredients:
vegetable oil, red onion, garlic, celery, carrot, mushrooms, corn bread, parmesan cheese, chicken breast, asparagus, bacon
www.foodnetwork.com
Get Garden Spread Finger Sandwiches Recipe from Food Network
Get Garden Spread Finger Sandwiches Recipe from Food Network
Ingredients:
cream cheese, red onion, chives, dill, green onions, carrot, celery, garlic, red bell pepper, wheat bread
www.simplyrecipes.com
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Ingredients:
olive oil, green bell peppers, white onion, carrot, habanero, cider vinegar, bones, flour, bay leaf, allspice
www.allrecipes.com
Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
Ingredients:
chicken breast, mayonnaise, sesame oil, sugar, ginger, napa cabbage, green onions, sesame seeds, carrot, rice noodles
www.allrecipes.com
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
Ingredients:
soy sauce, sugar, sesame oil, garlic, sweet potato, beef, spinach, vegetable oil, sweet onion, mushrooms, carrot
www.foodnetwork.com
Get Mixed Salad (Insalata Mista) Recipe from Food Network
Get Mixed Salad (Insalata Mista) Recipe from Food Network
Ingredients:
basil leaves, white wine vinegar, salt plus, black pepper, olive oil, arugula, radicchio, carrot, hothouse cucumber
www.allrecipes.com
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Ingredients:
pork, salt, black pepper, water, tomato paste, brown sugar, gochujang, white rice, carrot, kimchi, green onion
www.delish.com
Manhattan always does it better.
Manhattan always does it better.
Ingredients:
bacon, onion, celery, carrot, cloves, clam juice, tomatoes, yukon gold, red pepper flakes, clams, heavy cream
www.allrecipes.com
Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
Ingredients:
water, potatoes, salt, carrot, celery, onion, beef bouillon, olive oil, mixed vegetables, cream, parsley, onion powder
www.foodnetwork.com
Get Cauliflower Soup Recipe from Food Network
Get Cauliflower Soup Recipe from Food Network
Ingredients:
butter, onion, carrot, celery, cauliflower, parsley, chicken broth, flour, milk, half and half, salt, sour cream
www.delish.com
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
Ingredients:
cooking oil, celery, onion, carrot, lentils, tomatoes, water, savory, bay leaf, salt, black pepper, smoked sausage