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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
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Get Spicy Cabbage Slaw Recipe from Food Network
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.
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Packed with herbs and veggies, this terrine is spring incarnate.
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This recipe for tuna salad with hard-boiled eggs uses Miracle Whip(R) Light salad dressing in place of mayonnaise.
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Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.
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Get Fava Bean Soup Recipe from Food Network