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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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Cocktail wieners are simmered in a sweet and savory sauce and are perfect for potlucks or sporting events.
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Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
cooking.nytimes.com
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They’re sturdy enough to withstand additional cooking without falling apart Even after a 20-minute sizzle in a skillet with olive oil, they stay intact, their exteriors turning crunchy while their insides become creamy Serve these as a party snack instead of roasted nuts, and you’ll have a hit
Ingredients: olive oil, chickpeas, piment n
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.