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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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Get Mermaid Refresher Recipe from Food Network
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
www.delish.com
Show Chipotle who's boss with homemade cilantro-lime rice.
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
www.simplyrecipes.com
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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Get Green Chile Quiche Recipe from Food Network
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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This shot seems to be a favorite among bar patrons.