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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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A classic har gow shrimp dumplings recipe.
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Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
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Get Ricotta-Spinach Tacos Recipe from Food Network
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.