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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
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This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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If I didn't make these each year for Christmas, I think my husband would disown me.
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.