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Get Tahitian Ice Cream Recipe from Food Network
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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This smooth and creamy carrot and banana smoothie bowl is topped with flaked coconut and goji berries for a quick and easy vegan breakfast.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
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These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
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Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
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A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.