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Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
www.allrecipes.com
This simple dish is a mixture of quinoa, fresh corn, and black beans topped with fresh salsa and avocado.
www.allrecipes.com
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
www.allrecipes.com
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
www.simplyrecipes.com
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
www.delish.com
What makes the classic Southern side even better? Bacon.
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These layered shots made with lemon and orange Jell-O, vodka, condensed milk, and rum are a boozy Halloween treat for adults.
Ingredients: water, vodka, gelatin, condensed milk, rum
www.delish.com
Impress your dinner guests with this classic southern side.
www.delish.com
This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
www.delish.com
Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
cooking.nytimes.com
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.