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www.telegraph.co.uk
If you’re making this for children, you can use apple jelly instead of marmalade – and leave out the whisky
www.chefscomplements.co.nz
French inspired pots de crème is a delicious chocolate custard flavoured with peppermint or vanilla. Serve in petite ramekins or glass jars. 
www.thespicehouse.com
You can use any kind of vanilla bean for this, but Tahitian is particularly nice. Get the recipe and & at The Spice House
maelstrom.logrus.com
Warm up this versatile mix and unleash its flavor in multiple ways—turn it into a decadent milkshake, drizzle over ice cream, or spike your cocoa for a tasty treat that gets even better with age.
tasteofmauritius.com.au
Discover the taste of Mauritius with our crêpes salées recipe! Enjoy a light batter made with eggs, milk, and brandy, perfect for your next meal or snack.
Ingredients: white flour, egg, water, brandy, salt, butter
www.konkanifoodrecipes.com
Experience the warmth of home with Konkani-style steamed rice crepes (Sameerpan/Dodna), a traditional 2-hour family recipe that's perfect for cozy tea time. Enjoy their silky texture and mild flavor...
Ingredients: rice, water
www.kapplerkitchen.com
Indulge in a rich and creamy Creme Brulee made with just six ingredients. Perfect for dessert cravings, this recipe takes you through easy steps from start to sweet finish.
recipes.doctoryum.org
Crêpes
Ingredients: egg, milk, whole wheat flour, sugar, salt
lightningbug.farm
Treat yourself with The Emerson, a unique cocktail combining creme de cocoa, creme de mint, and ice cream. Nom nom!
Ingredients: cocoa, mint, ice
www.wholefoodsmarket.com
Guest host Scott Herbert introduced us to these savory brunch crêpes, filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is...
www.fodder.co.uk
A delicious recipe for Slow-Braised Pork with cider, creme fraiche and mustard. Perfect dish to create using locally sourced ingredients from Fodder.