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This warm and filling soup makes a wonderful lunch during cooler weather.
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
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As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network
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Get O Christmas Tree Recipe from Food Network
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Get BBQ Canapes Recipe from Food Network
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A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.
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These genius Latke Reubens combine two Jewish favorites for a crispy, creamy, salty, savory appetizer perfect for holiday parties of all sorts.
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.