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www.simplyrecipes.com
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
www.allrecipes.com
Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
www.allrecipes.com
Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
www.allrecipes.com
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
www.chowhound.com
This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
www.allrecipes.com
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
www.delish.com
If you love steak tacos, raise your hand—and devour these tacos.
www.allrecipes.com
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
www.allrecipes.com
This Sicilian pizza sauce can be personalized to taste--adjust the oregano or basil, or maybe add garlic powder or red pepper flakes.
www.delish.com
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
www.allrecipes.com
Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice