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Make a simple, delicious appetizer by warming a wheel of Brie cheese with walnuts and maple syrup. Serve with a sliced baguette at your next gathering, or to cheer on your favorite Canadian team.
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!
Ingredients: french, canola oil, lime
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Get Croque Hers Recipe from Food Network
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.