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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
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All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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Apple and Spice cookies - egg and milk free. Great for those with allergies.
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Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.