Search Results (25,237 found)
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
www.allrecipes.com
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Ingredients:
potatoes, vegetable oil, tarragon vinegar, beef consomme, green onions, parsley, salt, black pepper
www.allrecipes.com
Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
Ingredients:
brown sugar, butter, cinnamon, nutmeg, green apples, blueberries, raisins, walnuts, spiced rum, vanilla, cornstarch
www.foodnetwork.com
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Ingredients:
eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
www.allrecipes.com
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Ingredients:
vegetable oil, yellow onion, potatoes, yellow squash, butter, paprika, black pepper, garlic, salt, red pepper flakes
www.foodnetwork.com
Get Carrot Salad Recipe from Food Network
Get Carrot Salad Recipe from Food Network
Ingredients:
shallots, garlic, white wine vinegar, carrots, coriander seeds, oranges, cinnamon, cumin seeds, olive oil, mint leaves
www.allrecipes.com
This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
Ingredients:
chicken broth, olive oil, celery, onion, green onions, cloves, curry powder, salt, white rice, golden raisins
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
www.foodnetwork.com
Get Veal Ragu with Campanelle Recipe from Food Network
Get Veal Ragu with Campanelle Recipe from Food Network
Ingredients:
olive oil, veal, carrot, onion, cloves, bay leaf, white wine, beef, tomatoes, basil, campanelle, parmigiano
www.delish.com
Mozzarella sticks are so much better when pickles are involved
Mozzarella sticks are so much better when pickles are involved
Ingredients:
dill pickles, string cheese, flour, garlic powder, paprika, eggs, panko breadcrumbs, garnish