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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
cooking.nytimes.com
These addictive mashed potatoes are equal parts potatoes and greens, lending texture and fresh flavor to the classic side dish The amount of oil here is significant, but we all know that what makes mashed potatoes really good is fat Use the best olive oil you have
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
www.delish.com
This quick-cooking, tasty frittata is made easy with cream of broccoli soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
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A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
cooking.nytimes.com
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
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Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.