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Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
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Get Breakfast Burrito Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Black Bean Burgers Recipe from Food Network
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Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Corn tortillas are brushed with oil, sprinkled with chili powder, and baked until crunchy in this quick and easy recipe for a DIY snack.