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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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A receipe I came up with years ago, our old standby when we fire up the grill, when company is coming over or there is a game on. Easy and delicious.
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An easy recipe for spicy red radishes pickled in red wine vinegar, sugar, mustard, coriander seeds, and peppercorns.
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Stir-fried beef with snow peas in a light gingery sauce.
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Get Butternut Squash Risotto Recipe from Food Network
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.