Search Results (3,361 found)
www.chowhound.com
A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
Ingredients:
sour cream, chipotle chiles, sweet potatoes, scallions, flour, eggs, salt, black pepper, vegetable oil
www.allrecipes.com
These quick and easy sweet potato scones studded with raisins and spiced with cinnamon and nutmeg are a tasty, nutritious breakfast treat.
These quick and easy sweet potato scones studded with raisins and spiced with cinnamon and nutmeg are a tasty, nutritious breakfast treat.
www.allrecipes.com
These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.
These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.
www.foodnetwork.com
Get Smothered Potato Tot Nachos Recipe from Food Network
Get Smothered Potato Tot Nachos Recipe from Food Network
Ingredients:
potato, taco, cheese sauce, tomatoes, jalapenos, scallions, cilantro leaves, avocado, lettuce, bacon, butter, flour, milk, cream cheese, sharp cheddar, parmesan
www.allrecipes.com
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
cooking.nytimes.com
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
cooking.nytimes.com
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
www.foodnetwork.com
Get Gina's Sweet Potato Salad Recipe from Food Network
Get Gina's Sweet Potato Salad Recipe from Food Network
Ingredients:
sweet potatoes, onion, red pepper, green onions, mayonnaise, orange juice, smoked paprika, cumin
www.allrecipes.com
This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal.
This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal.
www.allrecipes.com
A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
www.foodnetwork.com
Get Sweet Potato Pecan Salad Recipe from Food Network
Get Sweet Potato Pecan Salad Recipe from Food Network
Ingredients:
celery, sweet potatoes, red onion, olive oil, rosemary, green grapes, pecans, pomegranate seeds, scallions, golden raisins
www.delish.com
Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.