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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Oxtail Stew Recipe from Food Network
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
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Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
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Get Best Bok Choy Recipe from Food Network
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Get Quick Chili Recipe from Food Network
www.chowhound.com
They freeze well for storage, and reheat easily for lunches.
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.