Search Results (3,999 found)
cooking.nytimes.com
Use bitters and orange peel to perk up a gin and tonic.
Use bitters and orange peel to perk up a gin and tonic.
www.allrecipes.com
Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, pecans, rolled oats, cranberries, confectioners sugar, orange juice, orange
www.allrecipes.com
These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
www.delish.com
Chenin Blancs perfect match. Recipe By: Marcia Kiesel
Chenin Blancs perfect match. Recipe By: Marcia Kiesel
Ingredients:
olive oil, onion, garlic, orange juice, water, bay leaf, cumin seeds, chickpeas, orange, parsley
www.allrecipes.com
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Ingredients:
orange, egg whites, almonds, salt, black pepper, flour, chicken breast, fennel, arugula, olive oil, lemon juice
www.foodnetwork.com
Get Tequila Sangria Recipe from Food Network
Get Tequila Sangria Recipe from Food Network
Ingredients:
lemons, limes, orange, mint leaves, agave nectar, silver tequila, lime juice, sauvignon blanc, lemon lime
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This version features citron vodka, orange liqueur, and pomegranate juice.
This version features citron vodka, orange liqueur, and pomegranate juice.
www.allrecipes.com
You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
cooking.nytimes.com
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness One of the most prominent old cocktail books to feature this recipe was issued by the Waldorf-Astoria hotel bar in 1934 Jarred Roth, beverage director of the Bar Room at the Beekman in New York, gives the drink an added herbal touch by applying a light rinse of absinthe to the glass
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness One of the most prominent old cocktail books to feature this recipe was issued by the Waldorf-Astoria hotel bar in 1934 Jarred Roth, beverage director of the Bar Room at the Beekman in New York, gives the drink an added herbal touch by applying a light rinse of absinthe to the glass
www.chowhound.com
Learn to make a Tequila Sunrise cocktail, using sliver tequila, fresh orange juice, and grenadine. Our simple instructions include a photo to guide you to mastery...
Learn to make a Tequila Sunrise cocktail, using sliver tequila, fresh orange juice, and grenadine. Our simple instructions include a photo to guide you to mastery...
www.chowhound.com
An easy gin and tonic recipe with blood oranges and strawberries.
An easy gin and tonic recipe with blood oranges and strawberries.