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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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Get Orange Liqueur Raspberries Recipe from Food Network
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Get Vanilla Bean Cake Recipe from Food Network