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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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The name says it all--quality ingredients yield the best margarita!
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.