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I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
Get Peanut Butter-Banana Semifreddo Recipe from Food Network
Ingredients:
peanuts, graham cracker, butter, egg yolks, sugar, banana, hazelnut liqueur, heavy cream, peanut butter
www.delish.com
To store, place in an airtight container and refrigerate up to 2 weeks.
To store, place in an airtight container and refrigerate up to 2 weeks.
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This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
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Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.
Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.
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Simple peanut butter cookies with the traditional crisscross on the top.
Simple peanut butter cookies with the traditional crisscross on the top.
Ingredients:
peanut butter, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
Ingredients:
shortening, peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking soda, salt, chocolate frosting
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A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
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Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
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Get Cold Curry-Peanut Noodles Recipe from Food Network
Get Cold Curry-Peanut Noodles Recipe from Food Network
Ingredients:
wheat spaghetti, peanut butter, curry, wine vinegar, juice, cilantro leaves, scallions, cucumber, carrot
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Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Ingredients:
chocolate chips, shortening, butter, peanut butter, confectioners sugar, graham cracker crumbs
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A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.
A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.