Search Results (2,507 found)
cooking.nytimes.com
This recipe is by John Willoughby and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with pasta, or let cool and slice for a salad.
Ingredients: bone, basil pesto, prosciutto
www.allrecipes.com
Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
www.allrecipes.com
These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
Ingredients: bone, blue cheese, walnut, bacon
www.foodnetwork.com
Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
www.foodnetwork.com
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
www.chowhound.com
I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
www.foodnetwork.com
Get Ultimate Should Be a $1000 Pizza Recipe from Food Network
www.delish.com
A little pasta, a little zoodle.
www.allrecipes.com
All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.