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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
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Fans of dark chocolate will love this sweet and refreshing sorbet that is quick and easy to make with only 4 ingredients.
Ingredients: water, sugar, cocoa, salt
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This sauce has an intense chocolate flavor that isn’t too sweet.
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Soft and fluffy on the inside, brown and crisp on the outside.
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Rice is topped with egg and crispy deep-fried pork chops in this savory Japanese-style rice bowl, Tonkatsu Donburi, a great dinner for 2.
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Enjoy this refreshing and soothing drink any time of the year.
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.