Search Results (1,954 found)
www.allrecipes.com
Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
Ingredients:
olive oil, sesame oil, ginger, cloves, red pepper flakes, shrimp, red bell pepper, bell pepper, basil leaves
www.allrecipes.com
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
Ingredients:
quinoa, salt, water, green onions, celery, raisins, cayenne pepper, vegetable oil, white vinegar, lemon juice, sesame oil, cilantro, pecans
www.allrecipes.com
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Ingredients:
teriyaki sauce, honey, rice vinegar, ginger, sesame oil, red pepper flakes, salmon, snow peas, white mushrooms, carrots
www.chowhound.com
Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
www.allrecipes.com
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
www.foodnetwork.com
Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
Ingredients:
baby spinach, bass, ginger, garlic, marsala wine, soy sauce, sesame oil, lime, basil leaves
www.allrecipes.com
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
Ingredients:
spaghetti, vegetable oil, garlic, ginger, kale, soy sauce, water, eggs, red pepper, sesame oil
www.allrecipes.com
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
Ingredients:
green onions, daikon radish, cucumber, wine vinegar, soy sauce, wasabi, ginger, flour tortillas, white rice, salmon, sesame seeds
www.foodnetwork.com
Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
Get Miso-Ginger Marinated Grilled Salmon Recipe from Food Network
Ingredients:
white miso, mirin, unseasoned rice, soy sauce, green onions, ginger, sesame oil, salmon
www.delish.com
Evil genius.
Evil genius.
Ingredients:
garlic, onions, sesame seeds, poppy seeds, eggs, mayonnaise, lemon juice, cream cheese, smoked salmon
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
www.foodnetwork.com
Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
Ingredients:
soy sauce, gochugaru, rice vinegar, sesame seeds, ginger, scallions, garlic, mussels, flour, rice flour, potato starch, sesame oil, egg, water, shrimp, squid, chile pepper, shallot, chives, canola oil