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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Get Mini Mac and 'Shrooms Recipe from Food Network
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
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During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
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Ring in Chinese New Year with this traditional vegetarian dish.
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
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Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.