Search Results (2,128 found)
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Get Seven Layer Lasagna Recipe from Food Network
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
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Start your day with this watermelon green smoothie, a perfect combination of fruits and vegetables, ideal for a quick breakfast or snack!
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The avocado makes this healthy breakfast smoothie almost more rich in texture than a milkshake.
www.chowhound.com
i started playing around the silken tofu a while ago. it works well as an egg replacer in baked goods or egg dishes. but it also makes a thick, creamy sauce...
Ingredients: pasta, spinach, silken tofu, garlic, oil, salt
cooking.nytimes.com
Chop the greens super-fine to achieve the prettiest color Use whatever looks best in the market (spinach and chard are brightest when it comes to color), or you can use bagged baby spinach You only need 1/2 cup of chopped greens, but you could use twice that amount.
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A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
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A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.
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Chase away the winter blues with this smoothie made from a blend of spinach, apple, orange, cucumber, cranberries, and fresh ginger.
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Get Chicken Breasts in Foil with Rosemary and Olive Oil Recipe from Food Network