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Sweet and spicy barbecued spareribs with a touch of rum.
Sweet and spicy barbecued spareribs with a touch of rum.
Ingredients:
pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, cloves, dry mustard, black pepper
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Ingredients:
jicama, red bell pepper, green bell pepper, red onion, chile peppers, ginger, carrot, water, vinegar, sugar, salt
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Get Savory Biscotti Recipe from Food Network
Get Savory Biscotti Recipe from Food Network
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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Get Margaritas Recipe from Food Network
Get Margaritas Recipe from Food Network
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This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
www.delish.com
Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Pecan wedding cookies rolled in confectioner's sugar.
Pecan wedding cookies rolled in confectioner's sugar.
www.chowhound.com
Exotic elderberries and tart apples become a unique dessert.
Exotic elderberries and tart apples become a unique dessert.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!