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Sweet and spicy barbecued spareribs with a touch of rum.
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
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Get Savory Biscotti Recipe from Food Network
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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Get Margaritas Recipe from Food Network
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This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Pecan wedding cookies rolled in confectioner's sugar.
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Exotic elderberries and tart apples become a unique dessert.
Ingredients: water, sugar, cornstarch, apples, lemon
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!