Search Results (3,936 found)
www.allrecipes.com
This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
Ingredients:
olive oil, celery, carrots, onion, cloves, vegetable stock, italian seasoning, salt, black pepper, tomatoes, potatoes, kidney beans, kale
www.foodnetwork.com
Get Pad Kee Mao Recipe from Food Network
Get Pad Kee Mao Recipe from Food Network
Ingredients:
thai chiles, cloves, vegetable oil, chicken, noodles, oyster sauce, fish sauce, broccoli, carrots, green bell pepper, red bell pepper
www.allrecipes.com
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
www.chowhound.com
A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
Ingredients:
baby eggplants, shrimp, yellow onion, garlic, dry white wine, basil, gouda cheese, breadcrumbs, garnish
www.foodnetwork.com
Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, plum tomatoes, ketchup, water, dijon mustard, brown sugar, molasses, tamarind concentrate, habanero pepper, ancho chile, paprika, steaks, cherry tomatoes, basil, balsamic vinegar
www.foodnetwork.com
Get Kids Can Make: Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches Recipe from Food Network
Get Kids Can Make: Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches Recipe from Food Network
Ingredients:
romaine lettuce, whipped cream, baby spinach, basil leaves, flour tortillas, deli turkey, pepper, carrots
www.allrecipes.com
These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
Ingredients:
tomatoes, basil leaves, mozzarella cheese, olive oil, parmesan cheese, empanada, dijon mustard, sesame seeds
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
Ingredients:
asian eggplants, pizza crusts, marinara sauce, cherry tomatoes, thyme leaves, mozzarella, basil
www.allrecipes.com
An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles.
www.foodnetwork.com
Get Mozzarella Salad Recipe from Food Network
Get Mozzarella Salad Recipe from Food Network
Ingredients:
bocconcini, cherry tomatoes, scallions, parsley leaves, basil, red wine vinegar, olive oil
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, ni oise, basil, chives, parsley, tarragon, mayonnaise, sherry vinegar, olive oil