Search Results (1,899 found)
cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
Ingredients:
lemon juice, salt, black pepper, cayenne pepper, worcestershire sauce, vodka, tomato juice, garnish
www.foodnetwork.com
Get Cosmopolitan Fizz-Punch Recipe from Food Network
Get Cosmopolitan Fizz-Punch Recipe from Food Network
www.delish.com
Your favorite fall pie as a boozy punch.
Your favorite fall pie as a boozy punch.
www.chowhound.com
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
www.allrecipes.com
Shake up this tasty cosmo today, you won't regret it!
Shake up this tasty cosmo today, you won't regret it!
www.allrecipes.com
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
www.foodnetwork.com
Get Raspberry Cosmo Recipe from Food Network
Get Raspberry Cosmo Recipe from Food Network
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
www.allrecipes.com
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
Ingredients:
flour, cocoa, salt, shortening, milk, vanilla, food coloring, pecans, cornstarch, sugar, water, egg yolks, gelatin, butter, lemon, lemon juice, egg whites, heavy cream, chocolate
www.foodnetwork.com
Get Peach Raspberry Shortcakes Recipe from Food Network
Get Peach Raspberry Shortcakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, butter, eggs, heavy cream, egg, vanilla, peaches, raspberries, orange
www.chowhound.com
Gooey caramel filling melts into buttery pastry.
Gooey caramel filling melts into buttery pastry.
www.chowhound.com
This eggnog recipe has the traditional mix of eggs, sugar, bourbon, and cream that's just right for a Christmas party.
This eggnog recipe has the traditional mix of eggs, sugar, bourbon, and cream that's just right for a Christmas party.