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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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A silky base with a pleasant, peppery punch.
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I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
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Get German Chocolate French Toast Cake Recipe from Food Network
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Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Ingredients: butter, egg, sugar, flour, vanilla, salt, almonds
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
www.allrecipes.com
Vinegar and spices make these pickled eggs perfect for salads and party platters.
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This is an eggless pudding thickened with corn starch.
Ingredients: sugar, cornstarch, salt, milk, vanilla