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Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
www.allrecipes.com
Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
Ingredients:
cauliflower, water, olive oil, black beans, corn, onion, onion powder, garlic powder, cajun, paprika, cumin, wheat tortilla, sauce, flaxseed meal, yeast, tomato, leafy greens
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Get Lemon-Pepper Salad Recipe from Food Network
Get Lemon-Pepper Salad Recipe from Food Network
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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
Ingredients:
butter, garlic, yellow onion, flour, white wine, heavy cream, lobster, brandy, oil, salt, scallops
www.delish.com
This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
www.allrecipes.com
Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
Ingredients:
beef, turkey, italian sausage, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, worcestershire sauce, sauce, salt, black pepper
www.allrecipes.com
Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
Ingredients:
water, rice, olive oil, sweet onion, cloves, green bell pepper, red bell pepper, basil, oregano, black pepper, salt, dry white wine, parmesan cheese
www.allrecipes.com
Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
Ingredients:
yellow onion, soy sauce, brown sugar, garlic, sesame oil, black pepper, chicken thighs, yellow onions, water, carrots, jalapeno peppers
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Get Lasagna with Turkey Sausage Recipe from Food Network
Get Lasagna with Turkey Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
www.chowhound.com
This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
www.allrecipes.com
These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!
These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!
Ingredients:
hash brown, cheddar cheese, chicken soup, sour cream, yellow onion, milk, salt, garlic, crackers
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
Ingredients:
butternut squash, butter, yellow onion, parsley, garlic, flour, salt, egg yolk, heavy cream