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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.
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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
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This version of Chinese honey-sesame chicken is baked instead of fried and the chicken is not battered, making it healthier with fewer calories!
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
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Get Tomato-Peanut Soup Recipe from Food Network
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This wonderful chicken and rice soup features curry, coconut, and pineapple.