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Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
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Get Lamb Chops Recipe from Food Network
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Get Broccoli and Green Beans Recipe from Food Network
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Your pizza and veggie fix in one fell swoop.
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Get Cacio e Pepe with Peas Recipe from Food Network
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Bell pepper and shallots jazz up this breakfast standby.
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Class up the classic with this hasselback technique.
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.