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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
www.allrecipes.com
Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
Ingredients:
soy sauce, teriyaki sauce, honey, lemon juice, cloves, black pepper, ginger, cornish hens
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I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
www.foodnetwork.com
Get Peppercorn Roasted Beef Tenderloin Recipe from Food Network
Get Peppercorn Roasted Beef Tenderloin Recipe from Food Network
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Get Chinese Roast Pork Recipe from Food Network
Get Chinese Roast Pork Recipe from Food Network
www.delish.com
A new spin on a classic flavor combination.
A new spin on a classic flavor combination.
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Ingredients:
vegetable oil, soy sauce, lemon juice, worcestershire sauce, mustard, black pepper, cloves, meat
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
Ingredients:
brussels sprouts, cloves, cayenne pepper, red pepper flakes, green onions, dijon mustard, lemon juice
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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!