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Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.
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The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
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Challah, a yeasted egg bread, is made especially easy with the bread machine.
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A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert.
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Pork chops are flavored with a sweet and savory barbeque sauce- and apple butter-based marinade that caramelizes over the chops as they grill.
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Get Game Day Chocolate Cake Recipe from Food Network
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
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A refreshing, light frozen citrus sorbet. Easy to make and fat free.
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This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
Ingredients: milk, butter, eggs, sugar, cornstarch, salt, vanilla