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Get Pink Grapefruit Shortbread Recipe from Food Network
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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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Get Chocolate Fudge Recipe from Food Network
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Flaky, buttery scones baked with a layer of raspberries.
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Get Russian Tea Cakes Recipe from Food Network
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Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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Spicy cake filled with fragrant apples and gooey caramel.
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Get "The King's" Cornbread Recipe from Food Network
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Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.
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For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.