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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
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Get Shortcut Sloppy Joes Recipe from Food Network
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Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!
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This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
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A delicious cream pasta bake with penne, cherry tomatoes, basil, and 2 types of cheese guaranteed to please your family including kids.
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Meatloaf with Italian flavors is baked inside hollowed-out zucchini boats, and topped with spaghetti sauce and melted mozzarella cheese.