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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
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The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
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Get Chicken or Beef Bolognese Recipe from Food Network
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
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This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
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Get Three Cheese Spaghetti Pie Recipe from Food Network
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This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
cooking.nytimes.com
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
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This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
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Healthier than regular meatloaf, and packed with flavorful Parmesan, Worcestershire, soy sauce, and fresh thyme and sage.
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network