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Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Get Roasted Tomato Bruschetta Recipe from Food Network
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Youd expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine and just a touch of honey, is a delightful surprise. Youll want to choose seedless grapes for this recipe.
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This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter
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Love lasagna? Better turn it into a dip!
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This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
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The savory party snack of your dreams.
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This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.
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Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a quick, easy main dish or snack.