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Veal Chop with Portabello Mushrooms
Veal Chop with Portabello Mushrooms
www.allrecipes.com
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
Ingredients: olive oil, butter, veal, portobello mushroom, chicken broth, rosemary, red wine
Fresh Blueberry Pie III
Fresh Blueberry Pie III
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The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
Ingredients: flour, salt, sugar, vegetable oil, milk, blueberries, water, cornstarch, butter, lemon juice
Blackberry Wine Cake I
Blackberry Wine Cake I
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When you are baking this cake, your house will smell so good!
Ingredients: cake mix, blackberry, eggs, vegetable oil, pecans, confectioners sugar, butter
Shrimp Scampi and Tomato Broil
Shrimp Scampi and Tomato Broil
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Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
Ingredients: olive oil, cloves, shrimp, tomatoes, white wine, mozzarella cheese, parmesan cheese, parsley
Banana Nut Bread III
Banana Nut Bread III
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
Ingredients: flour, baking powder, baking soda, salt, sugar, pecans, eggs, bananas, vegetable oil, vanilla
Buffalo Chicken Sliders
Buffalo Chicken Sliders
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Ingredients: vegetable oil, chicken thighs, brown sugar, paprika, cayenne, hot sauce, blue cheese
Dallas' Mexican Cornbread
Dallas' Mexican Cornbread
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Ingredients: cornmeal, canola oil, sour cream, creamed corn, onion, egg, jalapeno pepper
Celery Root Salad Recipe
Celery Root Salad Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, water, dijon mustard, red wine vinegar, olive oil, parsley, salt
Farmers' Market Salad
Farmers' Market Salad
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Ingredients: walnuts, olive oil, miso, white wine vinegar, honey, juice, baby greens, pears
Farmer's Breakfast
Farmer's Breakfast
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Ingredients: butter, country ham, breakfast sausage, bacon, eggs, potatoes, olive oil
Strawberry Cinnamon Oatmeal Muffins
Strawberry Cinnamon Oatmeal Muffins
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Start your day with these delightful, flavorful strawberry muffins!
Ingredients: flour, rolled oats, baking powder, baking soda, cinnamon, salt, egg, milk, olive oil, sugar, strawberries
Sweet and Spicy Onion Relish
Sweet and Spicy Onion Relish
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Ingredients: yellow onions, vegetable oil, black pepper, red pepper flakes, cloves, brown sugar