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This has been one of my husbands favorites for years. Enjoy!
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
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Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network