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Get Ooey-Gooey Turtle Bars Recipe from Food Network
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Serve it as an hors d’oeuvre, snack, or first course.
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Get Quick Biscuits Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler Why The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier
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Get Baked Potatoes Recipe from Food Network
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There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
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Get Monster Macadamia Nut Blondies Recipe from Food Network
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Here's a great crunchy, munchy accompaniment for your favorite DVD.
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Get Orange Ricotta Cheesecake Recipe from Food Network
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An amazing peach cobbler recipe that uses glazed doughnuts as the starting point.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Think of the salty pretzel crust on these bites like a better version of the salty rim.