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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
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These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...
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Get Veggie Cheese Enchiladas Recipe from Food Network