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since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
cooking.nytimes.com
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
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Get Lamb Chops Recipe from Food Network
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Get Broccoli and Green Beans Recipe from Food Network
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Your pizza and veggie fix in one fell swoop.
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Get Cacio e Pepe with Peas Recipe from Food Network
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Bell pepper and shallots jazz up this breakfast standby.
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Class up the classic with this hasselback technique.
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.