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The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
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This flavorful pizza is sure to be a big hit with your family!
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The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
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Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish.
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The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
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Get Turkey-Avocado Clubs Recipe from Food Network
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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.